{"id":369219,"date":"2020-09-28T11:09:34","date_gmt":"2020-09-28T17:09:34","guid":{"rendered":"https:\/\/prensalibre-com-develop.go-vip.co\/guatevision\/?post_type=post-espectaculos&#038;p=369219"},"modified":"2020-09-28T11:09:34","modified_gmt":"2020-09-28T17:09:34","slug":"viva-la-cocina-salpicon-de-res","status":"publish","type":"post-espectaculos","link":"https:\/\/prensalibre-com-develop.go-vip.co\/guatevision\/espectaculos\/cocina\/viva-la-cocina-salpicon-de-res","title":{"rendered":"[Viva La Cocina] Salpic\u00f3n de Res"},"content":{"rendered":"<p>Este rico salpic\u00f3n puede acompa\u00f1arse con el caldo de esta carne y unas ricas tostaditas con aguacate y r\u00e1bano. \u00a1Riqu\u00edsimo!<\/p>\n<p>Este platillo puede acompa\u00f1arse con tus vegetales favoritos; zanahoria, tomate, cebolla, pepino, cilantro o hierbabuena bien picaditos o rallados. Es f\u00e1cil de preparar y adem\u00e1s, es un almuerzo bastante completo.<\/p>\n<p>Aqu\u00ed te dejamos la receta de nuestro querido chef Mynor Roche:<\/p>\n<div class=\"jetpack-video-wrapper\"><iframe loading=\"lazy\" title=\"Viva la Cocina: Salpic\u00f3n de Res\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/yf9QJTLQfEk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p><strong>INGREDIENTES<\/strong><\/p>\n<ul>\n<li>2 libras de carne de res, el corte se le conoce como ca\u00f1a o bolovique<\/li>\n<li>1 cebolla<\/li>\n<li>5 tomates<\/li>\n<li>2 ramas de tomillo<\/li>\n<li>6 r\u00e1banos grandes<\/li>\n<li>2 ajos grandes<\/li>\n<li>6 limones<\/li>\n<li>1\/2 cucharada de or\u00e9gano<\/li>\n<li>1 manojo de hierbabuena<\/li>\n<li>2 cucharadas de aceite<\/li>\n<li>Sal al gusto<\/li>\n<\/ul>\n<p><strong>PROCEDIMIENTO<\/strong><\/p>\n<ul>\n<li>En una olla colocar 4 tazas de agua, tomillo, ajo, carne y cocinar por 30 min; dejar enfriar y cortar en trozos peque\u00f1os.<\/li>\n<li>Por otro lado, cortar en cubos: cebolla, tomate, r\u00e1banos; colocarlos en un taz\u00f3n y mezclar con la carne, jugo de lim\u00f3n, hierba buena picada, or\u00e9gano, aceite, sal, pimienta y dejar enfriar por dos horas.<\/li>\n<li>Servir el salpic\u00f3n sobre tostadas y acompa\u00f1ado de aguacate.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-369233 size-full\" src=\"https:\/\/prensalibre-com-develop.go-vip.co\/guatevision\/wp-content\/uploads\/sites\/2\/2020\/09\/WhatsApp-Image-2020-09-28-at-11.05.28-AM.jpeg\" alt=\"\" width=\"1280\" height=\"831\" srcset=\"https:\/\/prensalibre-com-develop.go-vip.co\/guatevision\/wp-content\/uploads\/sites\/2\/2020\/09\/WhatsApp-Image-2020-09-28-at-11.05.28-AM.jpeg 1280w, https:\/\/prensalibre-com-develop.go-vip.co\/guatevision\/wp-content\/uploads\/sites\/2\/2020\/09\/WhatsApp-Image-2020-09-28-at-11.05.28-AM.jpeg?resize=300,195 300w, https:\/\/prensalibre-com-develop.go-vip.co\/guatevision\/wp-content\/uploads\/sites\/2\/2020\/09\/WhatsApp-Image-2020-09-28-at-11.05.28-AM.jpeg?resize=768,499 768w, https:\/\/prensalibre-com-develop.go-vip.co\/guatevision\/wp-content\/uploads\/sites\/2\/2020\/09\/WhatsApp-Image-2020-09-28-at-11.05.28-AM.jpeg?resize=1024,665 1024w, https:\/\/prensalibre-com-develop.go-vip.co\/guatevision\/wp-content\/uploads\/sites\/2\/2020\/09\/WhatsApp-Image-2020-09-28-at-11.05.28-AM.jpeg?resize=150,97 150w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-369235 \" src=\"https:\/\/prensalibre-com-develop.go-vip.co\/guatevision\/wp-content\/uploads\/sites\/2\/2020\/09\/WhatsApp-Image-2020-09-28-at-11.05.30-AM.jpeg\" alt=\"\" width=\"1164\" height=\"1552\" srcset=\"https:\/\/prensalibre-com-develop.go-vip.co\/guatevision\/wp-content\/uploads\/sites\/2\/2020\/09\/WhatsApp-Image-2020-09-28-at-11.05.30-AM.jpeg 960w, https:\/\/prensalibre-com-develop.go-vip.co\/guatevision\/wp-content\/uploads\/sites\/2\/2020\/09\/WhatsApp-Image-2020-09-28-at-11.05.30-AM.jpeg?resize=225,300 225w, https:\/\/prensalibre-com-develop.go-vip.co\/guatevision\/wp-content\/uploads\/sites\/2\/2020\/09\/WhatsApp-Image-2020-09-28-at-11.05.30-AM.jpeg?resize=768,1024 768w, https:\/\/prensalibre-com-develop.go-vip.co\/guatevision\/wp-content\/uploads\/sites\/2\/2020\/09\/WhatsApp-Image-2020-09-28-at-11.05.30-AM.jpeg?resize=640,853 640w, https:\/\/prensalibre-com-develop.go-vip.co\/guatevision\/wp-content\/uploads\/sites\/2\/2020\/09\/WhatsApp-Image-2020-09-28-at-11.05.30-AM.jpeg?resize=150,200 150w\" sizes=\"auto, (max-width: 1164px) 100vw, 1164px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una receta saludable, con poca grasa y 100% guatemalteca.<\/p>\n","protected":false},"author":185,"featured_media":369238,"template":"","etiqueta":[20316,44354,44355,36726,25079],"class_list":["post-369219","post-espectaculos","type-post-espectaculos","status-publish","has-post-thumbnail","hentry","categoria-post-espectaculos-cocina","etiqueta-guatevision","etiqueta-salpicon","etiqueta-tostada-de-salpicon","etiqueta-viva-la-cocina","etiqueta-viva-la-manana"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - 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